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Open Wednesday to Saturday 4pm - 8pm
At Aurora + Pine, we don't compromise on quality ingredients or expertise, and with every menu item made in-house (down to the sauce), you'll taste the difference.
Peek at our dietary restriction guide below which will be included in applicable items & ask your server if you have any questions!
V - Vegetarian / VG - Vegan
GF - Gluten Free
VO/VGO/GFO - VEGETARIAN/VEGAN/GLUTEN-FREE OPTION
Please note - There can be further customization on menu items to cater to most dietary restrictions, please just ask!
HANDHELDS
All handheld dishes are served with our house fries
HONEY DILL CHICKEN BURGER (VO) / 26
buttermilk brined & breaded, honey dill, bacon, honey mustard slaw, white cheddar, dill pickles, sesame bun
sub beyond chik'n / +3
FRENCH BEEF DIP / 28
shaved beef, lemon & horseradish aioli, caramelized onions, provolone, sourdough roll
THE "KFG" BURGER (VO) / 26
chipotle-maple aioli, bacon jam, roasted mushrooms & onions, white cheddar, lettuce
sub beyond patty / +3
A&P CLUB / 22
shaved turkey, maple ham, bacon jam aioli, english tickler cheese, lettuce, tomato, marble rye
SIDE UPGRADES
TRUFFLE PARM FRIES / +4
truffle oil, parmesan, black garlic aioli
ANIMAL FRIES / +4.50
caramelized onion, bacon, queso, thousand island, green onion
POUTINE / +4
cheese mix, beef demi
WARM WINTER SALAD / +5
CAESAR SALAD / +4
SOUP DU JOUR / +2
APPETIZERS
Appy Hour - 20% off menu appetizers every day from 4pm - 5pm
MOZZA STICKS (V) / 17
3 house-made mozzarella sticks, hot honey, vodka marinara sauce, basil
add mozza stick / +4
ROASTED TOMATO & RED PEPPER DIP (V) (GFO) / 20
garlic roasted tomatoes, charred peppers, cream cheese & ricotta, balsamic reduction & basil, served with cheesy pull-apart bread
CHARCUTERIE NACHOS (VO) / 26
kettle cooked chips, genoa salami, caramelized onions, brie, garlic & herb boursin, balsamic fig drizzle, sweet dijon crema, arugula
THE FUNGI 2.0 (V) / 16
honey whipped ricotta, roasted mushrooms, cured egg yolk, parmesan, green oil, flatbread
SHRIMP SCAMPI (GFO) / 28
jumbo black tiger shrimp, roasted garlic, shallots, white wine & lemon cream sauce, chili oil, chives, toasted sourdough
SALADS & SOUP
WARM WINTER SALAD (GFO) (V) (VGO)
salt roasted beets, squash, arugula, goat cheese, tahini dressing, candied pecans, crispy brussel sprouts, pickled red onion
add chicken or shrimp / +6
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CAESAR SALAD (V) (GFO) HALF 9 / FULL 16
romaine, croutons, house bacon, fresh grated parmesan
add chicken or shrimp / +6
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SOUP DU JOUR / +2
rotates weekly, check our special posts for the most current choices
10 OZ AAA STRIPLOIN (GFO) / 49
truffle potato pave, asparagus, roasted mushroom & brandy cream sauce, caramelized & crispy shallots
BROCCOLI CHEDDAR CHICKEN / 38
lemon and thyme brined chicken breast, broccoli risotto, lemon hollandaise, broccoli & dijon pistou, roasted broccolini, pickled romanesco, lemon oil, english tickler cheddar
CURRIED SALMON (GFO) / 43
pan seared 6 oz Atlantic salmon filet, house curry sauce, ginger roasted potatoes, broccolini, mango chutney, fennel-cilantro raita, naan, chili
GOCHUJANG TOFU BOWL (V) (GF) (VGO) / 28
sticky rice, crispy tofu in gochujang sauce, broccoli, avocado, marinated cucumbers, kimchi, sweet garlic & dijon dressing, sesame seeds, green onion
add sunny side egg / +2.50
COFFEE RUBBED PORK CHOP (GF) / 44
10 oz bone in pork chop, parsnip puree, roasted asparagus, amaretto braised pears, crispy kale
PASTA
THREE CHEESE LASAGNA (V) / 28
house lasagna layered with vodka marinara, confit garlic & squash bechamel, portobello mushrooms, zucchini, caramelized onions, spinach, ricotta, mozzarella and cheddar, served with breadsticks
DUCK GNOCCHI / 44
duck breast, house ricotta gnocchi, shallots, fennel, kale, apple cider & squash cream sauce, white balsamic reduction, sage, burnt apple puree, candied pecans, pickled apple
CHILI CHICKEN PAPPARDELLE (GFO) / 32
pappardelle noodles, roasted chicken, shallots, asparagus, sundried tomato, spinach, confit garlic, chili cream sauce, basil, parmesan, served with house foaccia
GF noodle / +2
Weekly Specials!
Ask Your Server & See Special Boards
DESSERT
BROWN BUTTER CHEESECAKE / 13
seasonal fruit compote with norweigan brown cheese
BISCOFF CREME BRULEE / 10
biscoff biscotti, candied cranberries
STICKY TOFFEE DATE PUDDING / 12
hot toffee sauce, vanilla bean pastry cream
BEVERAGES
SIGNATURE COCKTAILS
CRANBERRY SPRITZ / 15
aperol, prosecco, cranberry juice, orange juice, soda water, candied cranberry
JALAPENO SMASH / 14
gin, st germain, blackberry, lime juice, green tea, vanilla & jalapeño syrup
virgin smash / 10
AUTUMN PALOMA / 14
800 tequila, brown sugar sage syrup, lime, grapefruit soda, vanilla salt & sugar rim
SMOKED NEGRONI SOUR / 13
gin, campari, vermouth, lemon juice, simple syrup, egg whites, smoked rosemary
FALLEN LEAVES / 14
cointreau, boozy house cider, lemon juice, cinnamon maple syrup, apple slice
THE SUGARPLUM / 14
plum-infused vodka, lime juice, plum syrup, fever tree ginger beer
FIRESIDE COLD BREW / 15
marshmallow-infused vodka, coffee, irish cream, B18 chocolate bitters, graham cracker syrup, toasted marshmallow
AURORA'S DILL PICKLE CAESAR / 12
capital k vodka, worcestershire, hot sauce, pickle juice, clamato, spices, pickle & house jerky
2oz. / 15 virgin caesar / 9
BEER
LITTLE BROWN JUG / 9.50
1919 PALE ALE
GOLDEN ALE
BLACK LAGER
BUDLIGHT / 6.50
BUDWEISER / 6.50
CORONA / 7
MICHELOB ULTRA / 7
NON-ALCOHOLIC DRINKS
HOUSE MOCKTAIL / 8.50
cranberry fizz
honey lime soda
lavender lemonade
0% BEER
corona sunbrew
bud 0
0% ATYIPQUE / 8.50
rum & coke
sangria
margarita
amaretto sour
COFFEE & TEA / 2.50
POP & JUICE / 3
WINE LIST
WINE WEDNESDAY - 20% off Bottles!
RED
QUAILS GATE, Pinot Noir 6 oz / 19 bottle / 72
ALAMOS, Cabernet Sauvignon 6 oz / 16 bottle / 66
YELLOWTAIL, Shiraz 6 oz / 15 bottle / 52
WHITE
CAVIT, Pinot Grigio 6 oz / 15 bottle / 65
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THE FAMILY TREE, Chardonnay 6 oz / 18 bottle / 68
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CONO SUR, Viognier 6 oz / 12 bottle / 50
ROSE & SPARKLING
CONO SUR, Pinot Noir Rosé 6 oz / 12 9 oz / 17
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MIONETTO, Prosecco bottle / 70
As our menu changes with the seasons, please be advised some items may change over time due to availability.
Allow favourites to come and go,
and never grow tired of trying something new!