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MENU

Open Wednesday to Saturday 12pm - 10pm
At Aurora + Pine, we don't compromise on quality ingredients or expertise, and with every menu item made in-house (down to the sauce), you'll taste the difference.
Peek at our dietary restriction guide below which will be included in applicable items & ask your server if you have any questions!
V - Vegetarian / VG - Vegan

GF - Gluten Free
VO/VGO/GFO - VEGETARIAN/VEGAN/GLUTEN-FREE OPTION
Please note - There can be further customization on menu items to cater to most dietary restrictions, just ask!

HANDHELDS

All handheld dishes are served with our house fries, with upgrade options including;

truffle parm fries - truffle oil, parmesan, black garlic aioli / 4

poutine - cheese mix, beef demi / 4

cheesy bacon fries - house cheese sauce, bacon jam, green onion / 4.50

roasted beet & chickpea salad / 4

warm winter salad / 5

soup du jour / 2

CHICKEN CAESAR BURGER / 24

buttermilk brined & breaded, caesar dressing, pickled lemon, lettuce, parmesan

sub beyond chik'n  /  6 

VO

TURKEY BURGER / 26

ground turkey patty, savoury fig spread, apple, cabbage slaw, brie, arugula

THE "KFG" BURGER / 26

chipotle-maple aioli, bacon jam, roasted mushrooms & onions, white cheddar, lettuce

sub beyond patty  /  6

VO

PULLED PORK SAMMIE / 23

5 spice pulled pork, pickled veggies, cucumber, kimchi aioli, cilantro

THE PIZAZZ / 22

salami, confit garlic aioli, house tomato jam, honey goat cheese, spinach, house fries

CHICKEN PARM SAMMIE/ 24

buttermilk brined & breaded, marinara, bocconcini, parmesan, basil pesto, arugula

sub beyond chik'n / 6

VO

APPETIZERS

Appy Hour - 20% menu appetizers every day from 3pm - 5pm

BRISKET BURNT ENDS / 21

braised brisket bites, horseradish bbq sauce, cabbage slaw, green onion

BBQ RANCH NACHOS / 20

blackened chicken, ranch, bbq sauce, charred corn, green peppers, cheese mix, pickled red onion & jalapeno, cilantro

GF

BAKED BRIE / 22

danish brie cheese, savoury blackberry jam, rosemary, candied walnuts, honey, balsamic reduction, housemade crackers

V/GFO

CHICKEN & WAFFLES / 24

buttermilk brined fried chicken, spiced blueberry & bourbon glaze, pickled blueberries, rosemary & cracked pepper mascarpone

FRENCH ONION BREAD DIP / 17

caramelized onions & garlic, port, cream cheese, english tickler aged cheddar, marble rye

V

ROASTED GRAPE FLATBREAD / 16

housemade flatbread, honey & truffle béchamel, roasted grapes, brocollini, bocconcini, walnuts

V

SALADS & SOUP

ROASTED BEET & CHICKPEA SALAD

 half 9 / full 16

mixed greens, maple-mustard vinaigrette, feta, beets, roasted chickpeas, red onion

add 6oz chicken / 6

V & GF & VGO

WARM WINTER SALAD
half  10 / full 17

iceberg lettuce, chipotle caesar, corn, beans, carrots, cucumbers, pickled red onion, cheese blend, tortilla chips
add 6oz chicken / 6
GF & VO & VGO
 

SOUP DU JOUR / 9
rotating weekly 


 

10oz AAA RIBEYE / 48

confit potatoes, roasted broccolini, cheese sauce, cauliflower croquettes

BEER BRINED CHICKEN / 36

beer brined chicken breast, chicken gravy, black garlic mash, focaccia stuffing, cranberry sauce, roasted carrots, crispy brussel sprouts & sage

GF

DUCK BREAST / 40

chai tea & 5 spice brined duck breast, beet & barley risotto, carrot puree, blackberry sauce, crispy sweet potato

TOFU GRAIN BOWL / 26

basmati rice/quinoa/couscous mix, white bean & lemon puree, crispy tofu, roasted carrot & cumin dressing, broccoli, squash, toasted almonds

VG

PASTA

ROASTED SQUASH TORTELLINI / 28

butternut squash & mascarpone filling, brown butter & miso cream sauce, cornbread crumble, crispy kale, orange & sage spiced walnuts

V

CHORIZO GNOCCHI / 32

ricotta gnocchi, rose sauce, chorizo, corn, red onion, sundried tomato, basil, parmesan

VO

SHORT RIB RAGU / 32

pappardelle noodles, pulled short rib ragu sauce, english tickler, basil

gluten-free noodle / 2

PORK RAMEN BOWL / 30

sesame & soy pork, soba noodles, burnt onion & soy broth, marinated egg, seasonal veg, green onion, sesame seed, chili oil

VO, VGO

sub tofu option

DESSERT

NEW YORK STYLE CHEESECAKE / 12

rotating flavours weekly,

ask your server

PEANUT BUTTER

CRUNCH BAR / 11

cornflake, chocolate base, dark chocolate mousse, caramel chocolate glaze, chocolate pearls, peanut butter buttercream, roasted peanuts

INDIVIDUAL PIES & TARTS / 9

rotating flavours weekly,

ask your server

Weekly Specials!
Ask Your Server & See Special Boards 

TAKE A SIP

SIGNATURE COCKTAILS

APPLE SPICED SANGRIA / 14

rose wine, pumpkin spices, red apple, cranberry, topped with ginger soda

AMARETTO SOUR / 13

amaretto, makers mark bourbon, maple syrup, lemon, angostura bitters, egg white

AURORA'S DILL

PICKLE CAESAR / 12

dill pickle vodka, worcestershire, house hot sauce, clamato mix, spices, pickle, jerky

12

2 oz.  15

BLUEBERRY GINGER SMASH / 13

tanqueray gin, elderflower liqueur, ginger tea, lemon, blueberry syrup

ROSEMARY OLD FASHIONED / 12

makers mark bourbon, rosemary simple syrup, walnut bitters, cherry

HIGHBALL / 7.50

your average 1oz & mix
premium  /  9.50
2oz.  /  11

ORANGE MARGARITA / 13

reposado tequila, orange liqueur, cinnamon syrup, lime, infused orange, sea-salt rim

BUTTERSCOTCH MARTINI / 13

vanilla vodka, irish cream, butterscotch schnapps, coffee, caramel syrup, sea-salt rim

SHOOTERS / 6.50

lemon drop

cinnamon toast

caramel apple

straight up / 5.50

BEER

LITTLE BROWN JUG / 8

1919 pale ale

black lager

golden ale

BUDLIGHT 455mL / 7

 

CORONA / 7

0 PROOF

MOCKTAILS / 7

cranberry fizz
ginger blueberry smash
honey lime margarita
virgin caesar / 8.50

ATIPYQUE / 7

rum + coke
mojito
amaretto sour

sangria

margarita

0% BEER / 5.50

bud 0

corona sunbrew 

SOFT DRINKS & JUICE / 3

pepsi, diet pepsi, 7-up, gingerale, bubly, tonic, club soda

orange, mango, pineapple, grapefruit, apple

COFFEE & TEA / 2.50

arabica medium roast

chamomile, earl grey, red rose, peppermint, green, chai

WINE

YELLOWTAIL - MERLOT

JOSH - CABERNET SAUVIGNON

RED

6 oz  /  15       9 oz  /  19        bottle  /  52

6 oz  /  16       9 oz  /  22       bottle  /  60

RIUNITE - LAMBRUSCO

6 oz  /  12             bottle  /  40

WHITE

CONO SUR - VIOGNIER

6 oz  /  12       9 oz  /  16        bottle  /  38

CAVIT - PINOT GRIGIO

6 oz  /  15       9 oz  /  19        bottle  /  52

BREAD & BUTTER - CHARDONNAY

6 oz  /  16      bottle  /  60

ROSE & SPARKLING

CONO SUR - PINOT ROSE

6 oz  /  12       9 oz   /  16       

BREAD & BUTTER - PROSECCO

6 oz  /  17       bottle   /  62
Mimosa / 9 

orange, grapefruit, pineapple, mango, cranberry

WINE WEDNESDAY 

25% glasses of wine every wednesday

As our menu changes with the seasons, please be advised some items may change over time due to availability. 

Allow favourites to come and go,

and never grow tired of trying something new!

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