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Open Wednesday to Saturday 4pm - 8pm
At Aurora + Pine, we don't compromise on quality ingredients or expertise, and with every menu item made in-house (down to the sauce), you'll notice the difference.
Dietary Restrictions
V - Vegetarian / VG - Vegan
GF - Gluten Free
VO/VGO/GFO - VEGETARIAN/VEGAN/GLUTEN-FREE OPTION
Please note - There can be further customization on menu items to cater to most dietary restrictions, just ask!
HANDHELDS
All handheld dishes are served with our house fries ; or choose an upgrade!
HONEY DILL CHICKEN BURGER / 26
buttermilk brined & breaded, honey dill, bacon, honey mustard slaw, white cheddar, dill pickles, sesame bun (VO)
sub beyond chik'n / +3
BIRRIA BEEF SANDWICH / 24
braised birria brisket, kewpie mayo, mango chutney, shredded cabbage,
cucumber, feta, pickled red onion, cilantro, on a sourdough roll (GFO)
BACON CHEESEBURGER / 27
bacon jam, orange cheddar, pickles, shredded lettuce, crispy shallot, house-made thousand island dressing, on a sesame bun (VO)(GFO)
sub beyond patty / +3
HABENERO CHICKEN SANDWICH / 26
lemon brined chicken, habanero jelly, brie, caramelized onions, balsamic,
pesto aioli, arugula on a sourdough roll (VO)
sub beyond chik’n / +3
HALLOUMI & PESTO / 24
grilled halloumi, basil pesto, balsamic-marinated tomato, arugula, pickled red onions, on garlic focaccia (V)(GFO)
sub beyond chik’n / +3
FRIES & SIDES
TRUFFLE PARM FRIES / +4 HALF / $10 FULL / $16
truffle oil, parmesan, black garlic aioli
ANIMAL FRIES / +4.50 HALF / $10.50 FULL / $16.50
caramelized onion, bacon, queso, thousand island, green onion
POUTINE / +4 HALF / $10 FULL / $16
cheese mix, beef demi
STRAWBERRY SALAD / +5
CAESAR SALAD / +4
SOUP DU JOUR / +2
APPETIZERS
Appy Hour - 20% off menu appetizers every day from 4pm - 5pm
MOZZA STICKS / 17
3 house-made mozzarella sticks, hot honey, vodka marinara sauce, basil (V)
add mozza stick / +4
WARM BRUSCHETTA DIP / 21
honey and basil whipped goat & cream cheese, crushed San Marzano tomatoes,
oregano, lemon oil, balsamic, focaccia (V)(GFO)
A+P NACHOS / 26
tortilla chips, caramelized & pickled onions, pickled jalapeno, chicken, corn,
black beans, queso, sweet and spicy salsa, sour cream, cilantro (VO)(GF)
SHRIMP SCAMPI / 28
jumbo black tiger shrimp, confit garlic, shallots, sundried tomatoes, white
wine, chili oil, green onion (GF)
SALADS & SOUP
WARM WINTER SALAD HALF / 9 FULL / 16
spring mix, strawberries, red onion, quinoa, cranberries, poppyseed dressing, feta, candied pecans (GF)(V)(VGO)
add chicken or shrimp / +6
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CAESAR SALAD HALF / 9 FULL / 16
romaine, croutons, house bacon, pickled lemon, fresh grated parmesan (V) (GFO)
add chicken or shrimp / +6
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SOUP DU JOUR / +2
rotates weekly, check our special posts for the most current choices
SURF N' TURF / 49
8 oz AAA striploin, garlic & jumbo shrimp, chimichurri, herb-roasted baby potatoes, blackend hollandaise, asparagus (GF)
PESTO CHICKEN / 38
basil pesto & mozzarella stuffed chicken breast, burnt lemon barley risotto,
sundried tomato cream, chorizo breadcrumb, asparagus, pickled lemon
"FISH & CHIPS" / 34
5 oz pan seared cod loin, green pea puree, crispy potatoes & capers, malt
vinegar aioli, cabbage slaw, dill (GFO)
ST LOUIS PORK RIBS / 36
blueberry whiskey bbq sauce, cheesy smoked mash, creamed corn, baked
beans, cornbread, pickled jalapeno (GFO)
PASTA & BOWLS
Gluten-free noodle / +2
GOCHUJANG TOFU BOWL / 28
sticky rice, crispy tofu in gochujang sauce, broccoli, marinated cucumbers,
kimchi, sweet garlic & dijon dressing, sesame seeds, green onion (V)(GF)(VGO)
add sunny side egg / +2.50
CAVATAPPI CARBONARA / 28
bacon jam or mushrooms, parmesan, cracked black pepper (VO)(GFO)
BIRRIA BEEF RAMEN BOWL / 30
braised brisket, birria broth, udon noodles, white & pickled onions, shredded
carrot and cabbage, mozzarella, marinated egg, cilantro, chili oil (GFO)
CHILI CHICKEN PAPPAREDELLE / 32
pappardelle noodles, roasted chicken, shallots, asparagus, sundried tomato,
spinach, confit garlic, chili cream sauce, parmesan, served with house focaccia
(VO)(GFO)
DESSERT
STRAWBERRY SHORTBREAD CHEESECAKE / 13
basil glaze, fresh strawberries, shortbread crumble
BLACK FOREST PAVE / 12
dark chocolate mousse, cherry amaretto soaked chocolate sponge,
cherry italian meringue, cherry compote, chocolate shards
LEMON OLIVE OIL CAKE / 12
honey mascarpone cream, blood orange coulis, candied spiced pistachio
BEVERAGES
SIGNATURE COCKTAILS
HUGO SPRITZ / 15
prosecco, st. germain, lemon syrup, soda water, lemon wheel, fresh mint
JALAPENO SMASH / 14
gin, st germain, strawberry, lime juice, green tea, vanilla & jalapeño syrup
virgin smash / 10
HOT HONEY PEACH MARGARITA / 14
1800 tequila, cointreau, hot honey & peach syrup, lime, salt rim
CUCUMBER GIN SOUR / 13
cucumber gin, lemon juice, simple syrup, egg whites, fresh cucumber
TROPICS MULE / 15
mango-infused vodka, lime juice, pineapple juice, passionfruit syrup, fever tree ginger
beer, pineapple leaf
virgin mule / $11
AURORA'S DILL PICKLE CAESAR / 12
capital k vodka, worcestershire, hot sauce, pickle juice, clamato, spices, pickle & house jerky
2oz. / 15 virgin caesar / 9
BEER
LITTLE BROWN JUG / 9.50
1919 PALE ALE
GOLDEN ALE
BLACK LAGER
BUDLIGHT / 6.50
BUDWEISER / 6.50
CORONA / 7
MICHELOB ULTRA / 7
ZERO PROOF
CRANBERRY FIZZ / 8.50
cranberry & orange juice, ginger-ale, lemon
PASSIONFRUIT LEMONADE / 8.50
passionfruit syrup, lemon, iced green tea
STRAWBERRY ICED TEA / 8.50
muddled strawberries, strawberry syrup, lime, iced earl grey tea
PINEAPPLE SPRITZER / 8.50
pineapple juice, lime, club soda, cherry
0% BEER
corona sunbrew
michelob 0
COFFEE & TEA / 2.50
POP & JUICE / 3
WINE LIST
WINE WEDNESDAY - 20% off Bottles!
RED
QUAILS GATE, Pinot Noir 6 oz / 19 bottle / 72
ALAMOS, Cabernet Sauvignon 6 oz / 16 bottle / 66
YELLOWTAIL, Shiraz 6 oz / 15 bottle / 52
WHITE
CAVIT, Pinot Grigio 6 oz / 15 bottle / 65
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THE FAMILY TREE, Chardonnay 6 oz / 18 bottle / 68
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CONO SUR, Viognier 6 oz / 12 bottle / 50
ROSE & SPARKLING
CONO SUR, Pinot Noir Rosé 6 oz / 12 9 oz / 17
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MIONETTO, Prosecco bottle / 70
As our menu changes with the seasons, please be advised some items may change over time due to availability.
Allow favourites to come and go,
and never grow tired of trying something new!